'''The Mediterranean diet''' is based on the traditional eating patterns of countries around the Mediterranean Sea: lots of vegetables, fruit, whole grains, beans, and olive oil, with fish and seafood a few times a week and less red meat. It is one of the most studied and best-supported eating patterns for long-term health. This guide explains how it works and how to run it in Loopa.
This page is general information, not medical advice.
== What it is ==
The Mediterranean diet is a whole-food, plant-forward pattern with olive oil as the main fat. You eat fish and seafood regularly, poultry, eggs, and dairy in moderation, and red meat and sweets rarely. It is a lifestyle as much as a diet, with shared meals and regular activity.
== How it works ==
The pattern is rich in fiber, unsaturated fat, and antioxidants, and low in refined carbs and processed meat. That combination is consistently linked to lower rates of heart disease and stroke, and to healthier weight and blood sugar.{{cite web|title=Diet Review: Mediterranean Diet|url=https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/mediterranean-diet/|website=Harvard T.H. Chan School of Public Health|access-date=2026-06-30}}
== Typical macro split ==
- Fat: 35 to 40% of calories, mostly from olive oil, nuts, and fish
- Carbs: 40 to 50% of calories, from whole grains, vegetables, and fruit
- Protein: 15 to 20% of calories
The fat share is high, but it is mostly heart-healthy unsaturated fat.
== Foods to eat ==
- Vegetables, fruit, and leafy greens
- Whole grains
- Beans, lentils, and chickpeas
- Olive oil as the main fat
- Fish and seafood, a few times a week
- Nuts and seeds
- Moderate poultry, eggs, and dairy, especially yogurt
== Foods to limit or avoid ==
- Red and processed meat
- Added sugar and sweets
- Refined grains and white bread
- Butter and heavily processed foods
== Who it suits and the benefits ==
The Mediterranean diet suits almost anyone who wants a flexible, sustainable pattern with strong heart-health evidence and no banned food groups.
- Strong evidence for heart health
- Flexible and satisfying
- Easy to keep up long term
== Cautions and considerations ==
- Olive oil and nuts are healthy but calorie-dense. Mind portions if weight loss is your goal.
- If you take a blood thinner, keep leafy-green (vitamin K) intake steady and watch your [[INR and blood thinners|INR]] with your clinician.
== In Loopa ==
Select '''Mediterranean''' in [[Settings]] and Loopa sets a balanced, unsaturated-fat-forward macro target and points the "what should I eat" suggestions at Mediterranean staples. Log meals with [[Logging food]] and review your [[Macronutrients explained|macros]] as you go.
== See also ==
- [[DASH diet]]
- [[Heart-healthy diet]]
- [[Vegetarian diet]]
- [[Healthy eating]]
- [[Understanding calories]]
- [[Diet and exercise]]
[[Category:Diet guides]] [[Category:Loopa]]
'''The Mediterranean diet''' is based on the traditional eating patterns of countries around the Mediterranean Sea: lots of vegetables, fruit, whole grains, beans, and olive oil, with fish and seafood a few times a week and less red meat. It is one of the most studied and best-supported eating patterns for long-term health. This guide explains how it works and how to run it in Loopa.
This page is general information, not medical advice.
== What it is ==
The Mediterranean diet is a whole-food, plant-forward pattern with olive oil as the main fat. You eat fish and seafood regularly, poultry, eggs, and dairy in moderation, and red meat and sweets rarely. It is a lifestyle as much as a diet, with shared meals and regular activity.
== How it works ==
The pattern is rich in fiber, unsaturated fat, and antioxidants, and low in refined carbs and processed meat. That combination is consistently linked to lower rates of heart disease and stroke, and to healthier weight and blood sugar.{{cite web|title=Diet Review: Mediterranean Diet|url=https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/mediterranean-diet/|website=Harvard T.H. Chan School of Public Health|access-date=2026-06-30}}
== Typical macro split ==
* Fat: 35 to 40% of calories, mostly from olive oil, nuts, and fish
* Carbs: 40 to 50% of calories, from whole grains, vegetables, and fruit
* Protein: 15 to 20% of calories
The fat share is high, but it is mostly heart-healthy unsaturated fat.
== Foods to eat ==
* Vegetables, fruit, and leafy greens
* Whole grains
* Beans, lentils, and chickpeas
* Olive oil as the main fat
* Fish and seafood, a few times a week
* Nuts and seeds
* Moderate poultry, eggs, and dairy, especially yogurt
== Foods to limit or avoid ==
* Red and processed meat
* Added sugar and sweets
* Refined grains and white bread
* Butter and heavily processed foods
== Who it suits and the benefits ==
The Mediterranean diet suits almost anyone who wants a flexible, sustainable pattern with strong heart-health evidence and no banned food groups.
* Strong evidence for heart health
* Flexible and satisfying
* Easy to keep up long term
== Cautions and considerations ==
* Olive oil and nuts are healthy but calorie-dense. Mind portions if weight loss is your goal.
* If you take a blood thinner, keep leafy-green (vitamin K) intake steady and watch your [[INR and blood thinners|INR]] with your clinician.
== In Loopa ==
Select '''Mediterranean''' in [[Settings]] and Loopa sets a balanced, unsaturated-fat-forward macro target and points the "what should I eat" suggestions at Mediterranean staples. Log meals with [[Logging food]] and review your [[Macronutrients explained|macros]] as you go.
== See also ==
* [[DASH diet]]
* [[Heart-healthy diet]]
* [[Vegetarian diet]]
* [[Healthy eating]]
* [[Understanding calories]]
* [[Diet and exercise]]
[[Category:Diet guides]]
[[Category:Loopa]]
